Manila Clam and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This refreshing, clear soup is made with Manila clams and bean sprouts. The clams’ savory broth pairs well with the sprouts’ crisp texture.
This refreshing, clear soup is made with Manila clams and bean sprouts. The clams’ savory broth pairs well with the sprouts’ crisp texture. Serve it with rice for an easy lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 677.5g serving): 108.7 kcal · protein 14.2g · carbohydrate 7.1g · fat 1.7g · sodium 1148.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid opening the lid often while the bean sprouts cook to reduce their raw, beany smell.
Tips: Clam meat can turn tough if cooked too long, so add the bean sprouts once the clams are cooked and finish simmering.
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Ingredients (1 serving)
- Clam meat — 80 g
- Bean sprouts — 1 handful
- Garlic — 1 clove
- Green onion — 0.3 stalk
- Salt — 0.5 tsp
- Water — 500 ml