Clam and Potato Soup recipe - ingredients, nutrition and when to eat it
This light soup combines the clean, savory broth from clams with potatoes. The potatoes cook until tender and pair with the aroma of green onion, making it…
This light soup combines the clean, savory broth from clams with potatoes. The potatoes cook until tender and pair with the aroma of green onion, making it just right for a comforting meal with rice.
Soups & stews · 25 minutes to cook
Nutrition (per 759.5g serving): 187.3 kcal · protein 15.5g · carbohydrate 27.3g · fat 0.9g · sodium 888.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The clams are done once they open. Cooking them too long can make the meat tough.
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Clam meat — 100 g
- Potato — 0.7 pc
- Green onion — 0.2 stalk
- Garlic — 0.5 clove
- Salt — 0.3 tsp
- Water — 2.5 cup