Clam Soup with Cheongyang Chili recipe - ingredients, nutrition and when to eat it
This clear soup is made by simmering clams with Cheongyang chili and green onion for a pleasantly spicy kick.
This clear soup is made by simmering clams with Cheongyang chili and green onion for a pleasantly spicy kick. The clams give it a clean, savory flavor, making it a light side dish for spring or summer evenings.
Soups & stews · 20 minutes to cook
Nutrition (per 555.5g serving): 113.2 kcal · protein 15.7g · carbohydrate 6.9g · fat 1.2g · sodium 963.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if cooked too long, so finish the soup as soon as it’s cooked through.
Tips: To keep the broth from getting too salty, add salt a little at a time at the end and taste as you go.
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Ingredients (1 serving)
- Clam meat — 120 g
- Cheongyang chili pepper — 1 pc
- Green onion — 0.3 stalk
- Garlic — 2 clove
- Water — 2 cup
- Salt — 0.3 tsp