Clam and Bok Choy Soup recipe - ingredients, nutrition and when to eat it
This clear soup simmers clams and bok choy with garlic. The clams’ clean, savory flavor pairs with the fresh, crisp bok choy, making it a nice light dish to…
This clear soup simmers clams and bok choy with garlic. The clams’ clean, savory flavor pairs with the fresh, crisp bok choy, making it a nice light dish to serve with a meal.
Soups & stews · 20 minutes to cook
Nutrition (per 708.5g serving): 99.7 kcal · protein 14.2g · carbohydrate 6.4g · fat 1g · sodium 1240.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid simmering them for too long so the meat doesn’t turn tough.
Tips: Add the bok choy at the end to keep its color and crisp texture.
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Ingredients (1 serving)
- Clam meat — 100 g
- Bok choy — 1 pc
- Garlic — 2 pc
- Water — 500 ml
- Salt — 0.5 tsp