Clam, Garlic Chive, and Perilla Oil Noodles recipe - ingredients, nutrition and when to eat it
These noodles are topped with clams and garlic chives and dressed with perilla oil.
These noodles are topped with clams and garlic chives and dressed with perilla oil. Their nutty aroma brings together the delicate flavor of the clams and the fresh bite of the chives. They make a light lunch in spring or early summer.
Noodles · 20 minutes to cook
Nutrition (per 342.2g serving): 524.7 kcal · protein 19g · carbohydrate 56.8g · fat 22.2g · sodium 844mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles under cold water and drain them well so the sauce doesn’t get watery.
Tips: Add the garlic chives after turning off the heat to keep their aroma and crisp texture.
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Ingredients (1 serving)
- Cooked somyeon — 200 g
- Clam meat — 80 g
- Garlic chives — 30 g
- Perilla oil — 1 Tbsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 g