Clam Vongole Udon recipe - ingredients, nutrition and when to eat it
This fusion noodle dish combines clams and garlic sautéed in olive oil with boiled udon.
This fusion noodle dish combines clams and garlic sautéed in olive oil with boiled udon. The clams’ briny savoriness, garlic aroma, and chewy noodles make it a good choice for a simple lunch or dinner.
Noodles · 20 minutes to cook
Tips: Clams can be salty, so add just a little salt and adjust the seasoning at the end.
Tips: Udon can get mushy if stir-fried too long, so toss it quickly, just until coated with the sauce.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Clam meat — 80 g
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Parsley — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.3 tsp