Clam and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This light soup is made with napa cabbage and clams simmered in a clear broth. It’s a lovely addition to a warm meal on a chilly day.
Soups & stews · 25 minutes to cook
Nutrition (per 677g serving): 103 kcal · protein 13.1g · carbohydrate 8.6g · fat 1.5g · sodium 947.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid simmering them for too long to keep the meat from getting tough.
Tips: Soybean pastes vary in saltiness, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Clam meat — 80 g
- Napa cabbage — 120 g
- Green onion — 15 g
- Minced garlic — 0.5 tsp
- Doenjang — 0.5 Tbsp
- Water — 450 ml
- Salt — 0.5 g