Clam and Tomato Soup recipe - ingredients, nutrition and when to eat it
This clear, refreshing soup is made by simmering clams, tomatoes, and onion together.
This clear, refreshing soup is made by simmering clams, tomatoes, and onion together. The clams’ savory flavor pairs with the tomatoes’ tang, making it a nice choice for a light lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 687.5g serving): 137.1 kcal · protein 15g · carbohydrate 15.5g · fat 1.4g · sodium 1227.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid cooking them for too long or the meat can turn tough.
Tips: For a fresher tomato flavor, add the tomatoes at the end and simmer for just 3–4 minutes.
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Ingredients (1 serving)
- Clam meat — 100 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Water — 350 ml
- Salt — 0.5 tsp