Clam, Silken Tofu, and Hand-Torn Noodle Soup recipe - ingredients, nutrition and when to eat it
This one-bowl soup combines clams, soft silken tofu, and chewy hand-torn dough pieces in a light, savory broth.
This one-bowl soup combines clams, soft silken tofu, and chewy hand-torn dough pieces in a light, savory broth. A little red pepper flakes adds a pleasant kick, making it a great lunch or dinner on a chilly day.
Soups & stews · 30 minutes to cook
Tips: Letting the dough rest briefly makes it easier to pinch off thin pieces.
Tips: Clams can be salty, so taste the broth before adding salt, and add it a little at a time.
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Ingredients (1 serving)
- Clam meat — 80 g
- Soft tofu — 0.5 pc
- Flour — 70 g
- Water — 500 ml
- Korean zucchini — 0.3 pc
- Green onion — 0.2 pc
- Garlic — 1 clove
- Salt — 0.3 tsp
- Korean chili flakes — 0.3 tsp