Clam Kalguksu Noodle and Vegetable Salad recipe - ingredients, nutrition and when to eat it
This bowl salad combines cooked kalguksu noodles and clam meat with water parsley and onion.
This bowl salad combines cooked kalguksu noodles and clam meat with water parsley and onion. Chewy noodles, briny clams, and fragrant, fresh vegetables come together in a dish that’s just right for a spring lunch.
Salads & light · 20 minutes to cook
Nutrition (per 310.5g serving): 349.2 kcal · protein 14.7g · carbohydrate 51.9g · fat 7.7g · sodium 711.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the dressing doesn’t get watery.
Tips: Toss in the water parsley just before serving to preserve its aroma and crisp texture.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 150 g
- Clam meat — 60 g
- Minari (Korean water parsley) — 40 g
- Onion — 30 g
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp