Clam Soup recipe - ingredients, nutrition and when to eat it
This clear soup combines the refreshing savory flavor of clams with the mild sweetness of radish.
This clear soup combines the refreshing savory flavor of clams with the mild sweetness of radish. It's a good choice when you want a warm, light meal served with rice.
Soups & stews · 20 minutes to cook
Nutrition (per 624g serving): 143.8 kcal · protein 19.3g · carbohydrate 11.2g · fat 1.6g · sodium 878.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can become tough if boiled for too long after opening.
Tips: Remove any clams that stay closed, and skim the broth from time to time so it stays clear.
Tips: Clams are naturally salty, so taste the soup at the end before adding salt.
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Ingredients (1 serving)
- Manila clams — 120 g
- Radish — 80 g
- Kombu — 3 g
- Anchovies — 5 g
- Garlic — 5 g
- Green onion — 10 g
- Salt — 1 g
- Water — 400 ml