Clam and Korean Zucchini Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made by simmering clams and Korean zucchini until their briny savoriness and subtle sweetness come through.
This clear soup is made by simmering clams and Korean zucchini until their briny savoriness and subtle sweetness come through. It makes a light addition to a meal, and is especially welcome when you’re craving something warm on a chilly day.
Soups & stews · 20 minutes to cook
Nutrition (per 577.5g serving): 92 kcal · protein 11.3g · carbohydrate 8.4g · fat 0.8g · sodium 1146.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The clams release salt as they cook, so add salt a little at a time and adjust the seasoning at the end.
Tips: Clams can turn tough if simmered too long, so once they open, cook them only as long as needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Clams (meat) — 80 g
- Korean zucchini — 0.3 pc
- Large green onion — 0.2 pc
- Garlic — 1 pc
- Water — 400 ml
- Salt — 0.5 tsp