Clam, Zucchini, and Doenjang Sujebi recipe - ingredients, nutrition and when to eat it
This one-pot meal features chewy sujebi dough pieces, clams, and zucchini simmered in doenjang broth.
This one-pot meal features chewy sujebi dough pieces, clams, and zucchini simmered in doenjang broth. The savory, briny broth and tender zucchini make it a comforting choice for a rainy-day lunch or a filling dinner.
Soups & stews · 35 minutes to cook
Nutrition (per 1040g serving): 514.4 kcal · protein 26.8g · carbohydrate 88.3g · fat 3.3g · sodium 1983.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tear the dough into thin pieces so they cook evenly and soak up the broth.
Tips: If using clams in their shells instead of clam meat, purge them first and cook until their shells open.
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Ingredients (1 serving)
- Clam meat — 100 g
- Korean zucchini — 0.5 pc
- Flour — 0.8 cup
- Doenjang (Korean soybean paste) — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Water — 700 ml
- Salt — 0.5 tsp