Basil Tomato Sorbet recipe - ingredients, nutrition and when to eat it
This sorbet is made by blending tomatoes with basil and syrup, then freezing the mixture until smooth.
This sorbet is made by blending tomatoes with basil and syrup, then freezing the mixture until smooth. The tomato’s bright flavor pairs gently with basil’s aroma, making it a light dessert after a meal on a hot day.
Snacks & desserts · 15 minutes to cook
Tips: If the tomatoes aren’t very sweet, add a little more sugar; if they’re ripe and very sweet, use less.
Tips: Start with just a little basil so its aroma doesn’t become overpowering, then add more to taste.
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Ingredients (1 serving)
- Tomato — 1 pc
- Basil — 4 sheet
- Sugar — 1 Tbsp
- Lemon juice — 1 tsp
- Water — 1 Tbsp