Basil and Tomato Focaccia recipe - ingredients, nutrition and when to eat it
This bread combines the fresh juiciness of tomatoes and the aroma of basil with the fluffy, savory flavor of focaccia.
This bread combines the fresh juiciness of tomatoes and the aroma of basil with the fluffy, savory flavor of focaccia. It is perfect for a light lunch, a simple dinner, or weekend brunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 218.2g serving): 430 kcal · protein 13.2g · carbohydrate 57.7g · fat 15.7g · sodium 1008.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes dry to keep the focaccia from becoming soggy.
Tips: Add the basil after baking to preserve its bright aroma.
Tips: If the focaccia is thick, slice it through the middle so it warms all the way through.
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Ingredients (1 serving)
- Focaccia — 120 g
- Tomato — 0.5 pc
- Basil — 5 g
- Olive oil — 2 tsp
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch