Tomato Basil Ciabatta recipe - ingredients, nutrition and when to eat it
A simple, refreshing ciabatta sandwich filled with tomato, basil, and mozzarella. It is perfect for a light lunch or a busy evening, with balsamic vinegar…
A simple, refreshing ciabatta sandwich filled with tomato, basil, and mozzarella. It is perfect for a light lunch or a busy evening, with balsamic vinegar adding a bright, tangy note.
Bread & brunch · 10 minutes to cook
Nutrition (per 299.3g serving): 509.6 kcal · protein 24.6g · carbohydrate 53g · fat 22.1g · sodium 1000.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomato has lots of seeds, gently pat it with a paper towel to remove excess moisture and keep the bread from getting soggy.
Tips: Warm the ciabatta before adding the fillings so the cheese softens and the flavors meld together.
Tips: Tear the basil by hand instead of cutting it repeatedly with a knife to preserve its aroma.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Tomato — 120 g
- Basil — 5 g
- Mozzarella — 60 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Garlic — 0.5 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp