Basil and Tomato Tossed Noodles recipe - ingredients, nutrition and when to eat it
This light noodle dish is made by tossing cooked noodles with cherry tomatoes, basil, and a tangy olive oil dressing.
This light noodle dish is made by tossing cooked noodles with cherry tomatoes, basil, and a tangy olive oil dressing. Tomato's freshness goes well with fragrant basil, making it a good choice for lunch on a hot day or a simple dinner.
Noodles · 15 minutes to cook
Nutrition (per 335g serving): 395.2 kcal · protein 7.8g · carbohydrate 55.2g · fat 15.1g · sodium 398.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water and drain well so the dressing doesn't get diluted.
Tips: Tear the basil by hand instead of chopping it for a long time with a knife to preserve its aroma.
Tips: If the tomatoes are sweet, use less sugar, and toss everything just before serving so the noodles stay springy.
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Ingredients (1 serving)
- Cooked somen noodles — 180 g
- Cherry tomatoes — 8 pc
- Basil — 6 sheet
- Olive oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp