Basil Pesto Pasta recipe - ingredients, nutrition and when to eat it
This pasta brings together fragrant basil, rich pine nuts, and savory cheese. It is perfect for lunch or a light dinner, and the aroma is especially vivid when…
This pasta brings together fragrant basil, rich pine nuts, and savory cheese. It is perfect for lunch or a light dinner, and the aroma is especially vivid when served warm.
Noodles · 20 minutes to cook
Nutrition (per 250.3g serving): 536.8 kcal · protein 14.5g · carbohydrate 55g · fat 28.2g · sodium 622.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Any moisture left on the basil can dilute the pesto's aroma.
Tips: Pine nuts burn easily over high heat, so toast them slowly over medium-low heat.
Tips: If the pasta is too dry, add pasta water 1 tablespoon at a time.
Tips: Mix the pesto into warm pasta rather than heating it for a long time to preserve the basil's aroma.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Basil — 20 g
- Pine nuts — 2 Tbsp
- Parmesan — 2 Tbsp
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch