Basil and Cheese Tteokbokki recipe - ingredients, nutrition and when to eat it
Basil and cheese tteokbokki features chewy rice cakes and fish cakes coated in a creamy basil-scented sauce and topped with cheese.
Basil and cheese tteokbokki features chewy rice cakes and fish cakes coated in a creamy basil-scented sauce and topped with cheese. The rich, smooth flavor is brightened by fresh basil, making it a satisfying choice for lunch or dinner.
Street food · 20 minutes to cook
Tips: Stir frequently while simmering so the rice cakes don’t stick to the bottom of the pan.
Tips: For a more pronounced basil flavor, turn off the heat and stir in the basil pesto.
Tips: If the sauce is too thick, add one or two tablespoons of milk to adjust the consistency.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Fish cakes — 1 sheet
- Milk — 120 ml
- Heavy cream — 50 ml
- Basil pesto — 1 Tbsp
- Mozzarella cheese — 40 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml