Basil, Tomato, and Mozzarella Pizza recipe - ingredients, nutrition and when to eat it
This pizza is topped with tomato and mozzarella and baked with fragrant basil. The rich, stretchy cheese pairs with the bright tomato, making it a lovely…
This pizza is topped with tomato and mozzarella and baked with fragrant basil. The rich, stretchy cheese pairs with the bright tomato, making it a lovely choice for a summer evening or a casual shared meal.
Western · 20 minutes to cook
Tips: Gently press out some of the moisture from the tomatoes to help keep the crust from getting soggy.
Tips: Add fresh basil after baking for a more vibrant aroma.
Tips: Ovens vary, so keep an eye on the edges and take the pizza out when they’re golden.
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Ingredients (1 serving)
- Pizza dough — 120 g
- Tomato — 70 g
- Mozzarella cheese — 60 g
- Basil — 5 g
- Tomato sauce — 2 Tbsp
- Olive oil — 1 tsp