Basil, Tomato, and Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel pairs a chewy bagel with cream cheese, fragrant basil, and tangy sun-dried tomatoes. It makes an easy lunch or a nice bite for an afternoon snack.
Snacks & desserts · 5 minutes to cook
Tips: If the sun-dried tomatoes are packed in oil, gently blot off the excess oil to let the cream cheese flavor shine.
Tips: Toast the bagel until warm before spreading on the cream cheese; it will go on more smoothly.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Sun-dried tomatoes — 3 pc
- Basil — 4 sheet