Basil Shrimp Tortilla Roll Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features shrimp tossed with basil pesto and crisp vegetables wrapped in a tortilla.
This lunchbox features shrimp tossed with basil pesto and crisp vegetables wrapped in a tortilla. The savory, fragrant basil pairs nicely with the shrimp’s mild flavor. It’s an easy, light lunch to pack.
Lunchbox & quick meals · 15 minutes to cook
Tips: Roll the tortilla while it’s still warm to help keep the edges from cracking.
Tips: Dry the vegetables well so the tortilla stays less soggy in the lunchbox.
Tips: Pesto can vary in saltiness by brand, so start with a little and taste as you go.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 80 g
- Basil pesto — 1 Tbsp
- Tortilla — 1 sheet
- Lettuce — 30 g
- Cucumber — 0.3 pc
- Red bell pepper — 0.3 pc
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 g