Basil Pesto Shrimp Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with savory pesto and plump shrimp. Fragrant basil and fresh leafy greens come together for a tasty lunch or relaxed brunch.
Western · 15 minutes to cook
Tips: Pat the shrimp dry before sautéing to keep excess water from collecting in the pan.
Tips: Basil pesto can be salty, so taste it first before adding any salt to the shrimp.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Shrimp — 80 g
- Basil pesto — 1 Tbsp
- Lettuce — 1 sheet
- Tomato — 2 clove
- Olive oil — 1 tsp
- Ground black pepper — 0.2 g