Basil Pesto Risotto recipe - ingredients, nutrition and when to eat it
Basil pesto risotto is an Italian rice dish made by adding broth gradually as the rice cooks, then finishing it with basil pesto and cheese.
Basil pesto risotto is an Italian rice dish made by adding broth gradually as the rice cooks, then finishing it with basil pesto and cheese. The grains are tender and creamy, with fragrant basil and savory cheese in every bite. It’s a lovely choice for lunch or dinner when you want to take your time over a meal.
Western · 30 minutes to cook
Tips: Add the broth in batches and stir often instead of pouring it all in at once; this releases the starch from the rice and creates a smooth texture.
Tips: Basil pesto and cheese vary in saltiness, so taste before adjusting the salt at the end.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Basil pesto — 1 Tbsp
- Vegetable stock — 1.5 cup
- Onion — 0.3 pc
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp