Basil Pesto Potato Gnocchi recipe - ingredients, nutrition and when to eat it
A pasta dish of chewy potato gnocchi tossed with basil pesto and cheese. Fresh basil and savory, nutty cheese come together beautifully, making it a lovely…
A pasta dish of chewy potato gnocchi tossed with basil pesto and cheese. Fresh basil and savory, nutty cheese come together beautifully, making it a lovely choice for a spring or summer evening.
Western · 15 minutes to cook
Tips: Check the cooking time on the gnocchi package first. They can easily lose their shape if overcooked.
Tips: The pesto and cheese are already seasoned, so use just a little salt and taste before serving.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Basil pesto — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp