Basil Pesto Chicken Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with grilled chicken, fragrant basil pesto, and cheese tucked between slices of bread.
This sandwich is made with grilled chicken, fragrant basil pesto, and cheese tucked between slices of bread. Rich, savory flavors pair with the fresh aroma of basil. It’s easy to pack for lunch or enjoy as a light meal on the go.
Western · 15 minutes to cook
Nutrition (per 271.7g serving): 491.1 kcal · protein 39.3g · carbohydrate 45.8g · fat 16.4g · sodium 991.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken breast is thick, slice it in half horizontally before grilling so it cooks evenly through.
Tips: Spread the pesto in a thin layer rather than using too much at once, to keep the bread from getting soggy.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Chicken breast — 100 g
- Basil — 1 handful
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Garlic — 1 clove
- Mozzarella cheese — 1 sheet
- Leaf lettuce — 2 sheet
- Tomato — 2 piece
- Salt — 0.5 g
- Ground black pepper — 0.2 g