Basil Cream Gnocchi recipe - ingredients, nutrition and when to eat it
Chewy potato gnocchi are tossed in a smooth cream sauce with fragrant basil. Its rich, comforting flavor makes it a lovely choice for lunch or dinner.
Western · 25 minutes to cook
Tips: If the sauce is too thick, add a tablespoon or two of the water used to cook the gnocchi to loosen it.
Tips: Basil pesto and cheese may already be seasoned, so taste before adding salt at the end.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Heavy cream — 100 ml
- Basil pesto — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 1 tsp