Basil Chicken Risotto recipe - ingredients, nutrition and when to eat it
Basil chicken risotto is made by gently cooking rice with chicken and broth, then stirring in basil pesto and cheese.
Basil chicken risotto is made by gently cooking rice with chicken and broth, then stirring in basil pesto and cheese. The basil aroma comes through alongside the savory cheese, while the chicken makes it a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Keep the broth warm and add it gradually so the rice cooks evenly.
Tips: Stir in the basil pesto and cheese just before turning off the heat to preserve their aroma and texture.
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Ingredients (1 serving)
- Rice — 80 g
- Chicken thighs — 90 g
- Basil pesto — 1 Tbsp
- Chicken stock — 300 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp