Baguette Sandwich recipe - ingredients, nutrition and when to eat it
This simple sandwich is filled with ham, cheese, and crisp vegetables tucked into a baguette.
This simple sandwich is filled with ham, cheese, and crisp vegetables tucked into a baguette. Its satisfying texture makes it a great choice for a quick lunch or busy dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 295g serving): 594.1 kcal · protein 24.9g · carbohydrate 68.3g · fat 23.8g · sodium 954.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the baguette is too hard, warm it in a 180°C oven or air fryer for 2–3 minutes.
Tips: Dry the vegetables thoroughly so the bread doesn’t become soggy.
Tips: For the best texture, assemble the sandwich just before eating rather than letting it sit.
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Ingredients (1 serving)
- Baguette — 120 g
- Ham — 40 g
- Cheese — 20 g
- Lettuce — 20 g
- Tomato — 50 g
- Cucumber — 30 g
- Mayonnaise — 2 tsp
- Hot mustard — 1 tsp