Bagel with Cream Cheese recipe - ingredients, nutrition and when to eat it
A simple meal of a chewy bagel spread with smooth, nutty cream cheese. It suits a busy lunch or light dinner, and adding tomatoes or vegetables makes it fresh…
A simple meal of a chewy bagel spread with smooth, nutty cream cheese. It suits a busy lunch or light dinner, and adding tomatoes or vegetables makes it fresh and refreshing.
Bread & brunch · 5 minutes to cook
Nutrition (per 185g serving): 420 kcal · protein 12.6g · carbohydrate 56.3g · fat 16.5g · sodium 748.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
How to make it 1. Slice the bagel in half horizontally and toast for about 2 minutes until golden.
How to make it 2. Spread cream cheese evenly over the cut sides.
How to make it 3. Top with thinly sliced tomato and eat right away.
Tips: Let the cream cheese sit at room temperature for about five minutes so it spreads smoothly.
Tips: Toasting the bagel too long can make the outside hard.
Tips: Lightly pat the tomato dry before adding it to keep the bread from getting soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 35 g
- Tomato — 0.5 pc