Pear Yuzu Sparkler recipe - ingredients, nutrition and when to eat it
This refreshing drink is made with pear juice, yuzu marmalade, and sparkling water. The pear’s gentle sweetness pairs with yuzu’s fragrant, tangy flavor.
This refreshing drink is made with pear juice, yuzu marmalade, and sparkling water. The pear’s gentle sweetness pairs with yuzu’s fragrant, tangy flavor. Enjoy it chilled after a meal or in the late afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 290g serving): 80.3 kcal · protein 0.3g · carbohydrate 20.3g · fat 0g · sodium 5.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end to keep it fizzy longer.
Tips: Yuzu marmalade varies in sweetness and aroma, so start with a little, taste, and adjust.
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Ingredients (1 serving)
- Pear juice — 60 ml
- Yuja syrup — 1 Tbsp
- Sparkling water — 150 ml
- Ice — 4 pc