Pear Ginger Pound Cake recipe - ingredients, nutrition and when to eat it
This moist pound cake is baked with pear pieces and a hint of ginger. A gentle ginger aroma lingers after each sweet bite, making it lovely with hot tea in…
This moist pound cake is baked with pear pieces and a hint of ginger. A gentle ginger aroma lingers after each sweet bite, making it lovely with hot tea in late autumn or winter.
Snacks & desserts · 65 minutes to cook
Tips: If the pears are very juicy, gently pat the slices with a paper towel so the batter doesn’t get too wet.
Tips: If the top browns too quickly, loosely cover it with foil partway through baking.
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Ingredients (1 serving)
- Pear — 0.4 pc
- Ginger — 0.5 tsp
- Flour — 0.5 cup
- Butter — 3 Tbsp
- Sugar — 3 Tbsp
- Egg — 0.5 pc
- Milk — 1 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp