Pear Ginger Jelly recipe - ingredients, nutrition and when to eat it
This soft-set dessert brings out the delicate sweetness of pear with a hint of ginger.
This soft-set dessert brings out the delicate sweetness of pear with a hint of ginger. It’s lovely for a light treat after a meal or whenever you’d like a cup of tea in the afternoon.
Snacks & desserts · 20 minutes to cook
Tips: Stir in the gelatin after turning off the heat, rather than while the mixture is boiling, for an even texture.
Tips: Strain the pear for a smoother jelly, or leave the pulp in for more texture.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Ginger — 5 g
- Gelatin powder — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 100 ml