Korean Pear Omija Sparkler recipe - ingredients, nutrition and when to eat it
This refreshing fruit spritzer is made by mixing pear and omija berry syrup with sparkling water.
This refreshing fruit spritzer is made by mixing pear and omija berry syrup with sparkling water. The pear’s mellow sweetness is followed by omija’s bright tartness. It’s a lovely light drink to serve with lunch or dinner.
Drinks & tea · 5 minutes to cook
Nutrition (per 375g serving): 108.9 kcal · protein 0.3g · carbohydrate 28.4g · fat 0g · sodium 3.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grate the pear for a well-blended, juicy drink, or slice it thinly for more texture.
Tips: Pour in the sparkling water last and stir gently to keep the bubbles longer.
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Ingredients (1 serving)
- Pear — 0.3 pc
- Omija syrup — 2 Tbsp
- Sparkling water — 1 cup
- Ice — 0.5 cup