Baekseolgi (steamed white rice cake) recipe - ingredients, nutrition and when to eat it
Baekseolgi is a fluffy white rice cake made by adding sugar to regular rice flour and steaming it.
Baekseolgi is a fluffy white rice cake made by adding sugar to regular rice flour and steaming it. It is easy to enjoy in the morning or whenever you want a simply delicate sweetness in the afternoon.
Snacks & desserts · 35 minutes to cook
Nutrition (per 98.5g serving): 283 kcal · protein 4.6g · carbohydrate 64g · fat 0.8g · sodium 168.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the water little by little rather than all at once so the rice cake does not become too wet.
Tips: When using wet rice flour, it may already contain moisture, so adjust by gradually reducing the water.
Tips: Cover the steamer lid with a cloth to keep condensation from dripping onto the cake and making the surface soggy.
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Ingredients (1 serving)
- Non-glutinous rice flour — 70 g
- Sugar — 8 g
- Water — 20 ml
- Salt — 0.5 g