Pear Honey Yogurt recipe - ingredients, nutrition and when to eat it
A simple snack of ripe pear and honey stirred into plain yogurt and served chilled.
A simple snack of ripe pear and honey stirred into plain yogurt and served chilled. The pear’s crisp, refreshing flavor comes together with the yogurt’s gentle tang and honey’s delicate sweetness. It’s a lovely choice for an afternoon snack or a light finish to a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 282g serving): 206.4 kcal · protein 6.1g · carbohydrate 39.6g · fat 3.6g · sodium 83.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pear is sweet enough, use a little less honey to let its refreshing flavor shine.
Tips: Cut the pear just before serving to keep it crisp.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Pear — 0.5 pc
- Honey — 1 tsp