Pear and Honey Ice Cream recipe - ingredients, nutrition and when to eat it
This treat pairs cold, creamy milk ice cream with ripe pear and honey. The pear's crisp texture and cool sweetness make it a lovely fall dessert.
Snacks & desserts · 5 minutes to cook
Nutrition (per 157g serving): 277.9 kcal · protein 4.4g · carbohydrate 37.1g · fat 13.6g · sodium 46.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pear just before serving to keep it crisp.
Tips: Let the ice cream sit out for 2 to 3 minutes after taking it from the freezer so it's easier to scoop.
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Ingredients (1 serving)
- Milk ice cream — 100 g
- Pear — 0.3 pc
- Honey — 1 tsp