Crispy Bulgogi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with thinly sliced beef stir-fried with onions until caramelized and crisp around the edges.
This rice bowl is topped with thinly sliced beef stir-fried with onions until caramelized and crisp around the edges. Its distinct sweet and savory flavor makes it perfect for a filling lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Avoid overlapping the meat in the pan so the edges brown and crisp more easily.
Tips: If a lot of liquid collects in the pan, spread the meat out and cook over medium-high heat until the moisture evaporates.
Tips: Thickly sliced onions take longer to cook, so slice them about 3 mm thick.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef round — 150 g
- Cooked rice — 210 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 2 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 2 pinch
- Toasted sesame seeds — 1 tsp