Pear and Cinnamon Milk Tea recipe - ingredients, nutrition and when to eat it
This warm milk tea is made by simmering pear with cinnamon, then adding milk to black tea.
This warm milk tea is made by simmering pear with cinnamon, then adding milk to black tea. The pear’s gentle sweetness and cinnamon aroma blend softly, making it lovely to sip slowly on a chilly afternoon.
Drinks & tea · 15 minutes to cook
Tips: After adding the milk, don’t let it boil over high heat. Turn off the heat when small bubbles appear around the edges.
Tips: If you’d like some pear in your tea, add it after straining out the tea leaves, leaving it whole rather than mashing it.
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Ingredients (1 serving)
- Pear — 0.3 pc
- Black tea leaves — 1 tsp
- Milk — 0.8 cup
- Ground cinnamon — 0.1 tsp
- Honey — 1 tsp
- Water — 0.3 cup