Pear and Balloon Flower Root Juice recipe - ingredients, nutrition and when to eat it
This drink combines the mellow sweetness of pear with the gently bitter aroma of balloon flower root.
This drink combines the mellow sweetness of pear with the gently bitter aroma of balloon flower root. Blend it cold for a fresh taste, or steep it warm for a cozy drink that goes well with a meal or an afternoon snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 277g serving): 100.6 kcal · protein 0.8g · carbohydrate 26.9g · fat 0g · sodium 0.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pear is sweet enough, you can leave out the honey.
Tips: To soften the aroma of the balloon flower root, slice it thinly and soak it in water briefly first.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Balloon flower root — 20 g
- Water — 100 ml
- Honey — 1 tsp