Napa Cabbage and Beef Soup recipe - ingredients, nutrition and when to eat it
This home-style soup gently simmers napa cabbage and beef, bringing out the cabbage's natural sweetness in a savory broth.
This home-style soup gently simmers napa cabbage and beef, bringing out the cabbage's natural sweetness in a savory broth. It makes a hearty meal with rice and is especially comforting on a chilly evening.
Soups & stews · 30 minutes to cook
Nutrition (per 803.8g serving): 191.2 kcal · protein 17.6g · carbohydrate 9g · fat 9.7g · sodium 2105.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the napa cabbage with soy sauce first so its sweetness and savory flavor infuse the broth.
Tips: Don't stir-fry the beef for too long, so it stays tender.
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Ingredients (1 serving)
- Napa cabbage — 180 g
- Beef (lean) — 80 g
- Water — 500 ml
- Garlic — 2 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp