Napa Cabbage and Apple Salad recipe - ingredients, nutrition and when to eat it
A light salad that combines the crisp texture of baby napa cabbage with the sweet flavor of apple.
A light salad that combines the crisp texture of baby napa cabbage with the sweet flavor of apple. Gently tossed in a yogurt dressing, it makes a good lunch accompaniment or a simple dinner.
Salads & light · 10 minutes to cook
Nutrition (per 292g serving): 148.2 kcal · protein 4.1g · carbohydrate 31.4g · fat 2.3g · sodium 43mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the apple just before serving for the best color and crunch.
Tips: Shake off excess moisture from the napa cabbage so the dressing does not become watery.
Tips: Toss with the dressing just before serving, as the cabbage will wilt if left too long.
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Ingredients (1 serving)
- Napa cabbage — 120 g
- Apple — 0.5 pc
- Plain yogurt — 4 Tbsp
- Vinegar — 1 tsp
- Honey — 1 tsp