Napa Cabbage Salad recipe - ingredients, nutrition and when to eat it
A crisp salad of baby napa cabbage with the sweetness of apples and the nutty flavor of walnuts. It’s perfect for a light lunch or as a side dish with meat.
Salads & light · 10 minutes to cook
Nutrition (per 232g serving): 210.9 kcal · protein 3.7g · carbohydrate 22.1g · fat 13.5g · sodium 88.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the napa cabbage is too wet, the dressing will become watery, so gently pat it dry with a paper towel after washing.
Tips: Cut the apple just before serving to preserve its color and crisp texture.
Tips: Warm the walnuts in a dry pan over low heat for about 2 minutes to bring out their nutty aroma.
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Ingredients (1 serving)
- Baby napa cabbage — 120 g
- Apple — 70 g
- Walnuts — 10 g
- Olive oil — 1 tsp
- Vinegar — 1 Tbsp
- Honey — 1 tsp
- Yellow mustard — 1 tsp