Cabbage and Soybean Powder Soup recipe - ingredients, nutrition and when to eat it
This mild, savory soup is made by simmering cabbage with soybean powder. The cabbage’s subtle sweetness seeps into the broth, making it a lovely dish to serve…
This mild, savory soup is made by simmering cabbage with soybean powder. The cabbage’s subtle sweetness seeps into the broth, making it a lovely dish to serve with rice on a cold, windy day.
Soups & stews · 20 minutes to cook
Nutrition (per 649g serving): 127.6 kcal · protein 12.4g · carbohydrate 11.8g · fat 4.3g · sodium 494mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the raw soybean powder with water before adding it to help prevent lumps.
Tips: After adding the powder, stir gently so it doesn’t stick to the bottom of the pot.
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Ingredients (1 serving)
- Napa cabbage — 2 sheet
- Unroasted soybean powder — 2 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Dried anchovies — 5 pc
- Kombu — 1 sheet
- Green onion — 0.3 pc
- Garlic — 1 clove
- Water — 500 ml