Napa Cabbage and Mandarin Orange Salad recipe - ingredients, nutrition and when to eat it
A winter salad that combines the crisp texture of baby napa cabbage with the bright sweetness of mandarin oranges and the nuttiness of walnuts.
A winter salad that combines the crisp texture of baby napa cabbage with the bright sweetness of mandarin oranges and the nuttiness of walnuts. It’s a light lunch or a refreshing side for meat dishes.
Salads & light · 10 minutes to cook
Nutrition (per 247.5g serving): 193.8 kcal · protein 3.6g · carbohydrate 20.7g · fat 12.1g · sodium 180.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the baby napa cabbage is wet, the dressing may become diluted, so lightly pat it dry with a paper towel after washing.
Tips: Add the walnuts just before serving to keep them crisp.
Tips: You can slightly reduce the amount of honey depending on how sweet the mandarins are.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baby napa cabbage — 3 sheet
- Tangerine — 0.5 pc
- Walnuts — 1 Tbsp
- Olive oil — 1 tsp
- Vinegar — 1 tsp
- Honey — 1 tsp
- Salt — 1 pinch