Napa Cabbage, Oyster, and Apple Salad recipe - ingredients, nutrition and when to eat it
This winter salad combines crisp baby napa cabbage and apple with fresh oysters and a yuzu dressing.
This winter salad combines crisp baby napa cabbage and apple with fresh oysters and a yuzu dressing. The oysters’ briny flavor, the apple’s sweetness, and yuzu’s bright aroma make it a lovely side for lunch or a light dinner.
Salads & light · 15 minutes to cook
Nutrition (per 181g serving): 189.1 kcal · protein 6.5g · carbohydrate 24.6g · fat 6.7g · sodium 631.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the oysters briefly in cold water, as washing them for too long can dull their flavor.
Tips: Add the apple and dressing just before serving to keep the cabbage crisp.
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Ingredients (1 serving)
- Baby napa cabbage — 2 sheet
- Fresh oysters — 6 pc
- Apple — 0.3 pc
- Yuzu marmalade — 1 Tbsp
- Olive oil — 1 tsp
- Vinegar — 1 tsp
- Salt — 0.2 tsp