Fresh Napa Cabbage Kimchi Salad recipe - ingredients, nutrition and when to eat it
This Korean-style salad is made by lightly tossing tender napa cabbage with a gochugaru seasoning so it stays crisp.
This Korean-style salad is made by lightly tossing tender napa cabbage with a gochugaru seasoning so it stays crisp. Its tangy, spicy flavor makes it a tasty side for lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Remove excess water from the cabbage so the seasoning doesn’t get diluted and the leaves stay crisp.
Tips: The cabbage releases moisture easily, so toss it with the seasoning just before serving.
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Ingredients (1 serving)
- Baby napa cabbage — 150 g
- Korean red pepper flakes — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Fish sauce — 1 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 1 tsp