Napa Cabbage Salad with Doenjang Dressing recipe - ingredients, nutrition and when to eat it
A home-style salad of crisp napa cabbage tossed with a savory doenjang dressing and nutty sesame seeds.
A home-style salad of crisp napa cabbage tossed with a savory doenjang dressing and nutty sesame seeds. It makes a fresh side dish when you want something light with lunch or dinner.
Salads & light · 10 minutes to cook
Nutrition (per 263g serving): 135.3 kcal · protein 6.2g · carbohydrate 11g · fat 8.5g · sodium 794.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much moisture on the napa cabbage will thin the dressing, so gently pat it dry with paper towels after washing.
Tips: For more of the cabbage’s natural sweetness, use plenty of the tender yellow inner leaves.
Tips: The cabbage will release water as it sits, so toss the salad just before serving.
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Ingredients (1 serving)
- Napa cabbage — 180 g
- Carrot — 30 g
- Doenjang (Korean fermented soybean paste) — 1 Tbsp
- Vinegar — 2 tsp
- Toasted sesame oil — 1 tsp
- Garlic — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp