Napa Cabbage Tuna Salad recipe - ingredients, nutrition and when to eat it
This easy salad combines the crispness of napa cabbage with the savory richness of tuna and mayonnaise.
This easy salad combines the crispness of napa cabbage with the savory richness of tuna and mayonnaise. It’s light enough to serve with rice or bread and comes together quickly for a busy lunch or late dinner.
Salads & light · 10 minutes to cook
Nutrition (per 260.3g serving): 268.9 kcal · protein 18.8g · carbohydrate 14.6g · fat 15.8g · sodium 376.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the napa cabbage is too wet, it will thin the mayonnaise, so gently pat it dry with a paper towel after washing.
Tips: Drain the tuna well to keep the salad clean-tasting and light.
Tips: Toss just before serving to preserve the napa cabbage’s crisp texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baby napa cabbage — 120 g
- Canned tuna — 80 g
- Corn — 40 Tbsp
- Mayonnaise — 1.5 Tbsp
- Ground black pepper — 0.1 tsp