Napa Cabbage and Chestnut Salad recipe - ingredients, nutrition and when to eat it
A salad that pairs the crisp, refreshing taste of young napa cabbage with the soft sweetness of chestnuts.
A salad that pairs the crisp, refreshing taste of young napa cabbage with the soft sweetness of chestnuts. Lightly dressed with perilla seed powder and vinegar, it makes a fresh side for fall and winter meals.
Salads & light · 10 minutes to cook
Nutrition (per 146g serving): 104.3 kcal · protein 4.3g · carbohydrate 16.3g · fat 3.2g · sodium 248.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the napa cabbage so the perilla dressing doesn’t get diluted.
Tips: Add the chestnuts at the end and toss gently so they don’t get crushed.
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Ingredients (1 serving)
- Baby napa cabbage — 100 g
- Cooked chestnuts — 3 pc
- Perilla seed powder — 1 Tbsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp